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Pressure Cooker Turkey Soup Recipe

Looking for an easy pressure cooker turkey soup recipe? Learn how to make pressure cooker turkey soup using healthy ingredients.


Submitted by heathaly

Makes 5 servings



made with leftover thanksgiving turkey

Recipe Ingredients for pressure cooker turkey soup

1 1/2 pound turkey
2 carrots, diced
1 onion, diced
1 turnips, diced
1 tsp thyme
1/2 tsp salt
1 tsp white pepper
1 tsp pepper
1/2 tsp celery salt
8 cups water

Recipe Directions for pressure cooker turkey soup

  1. Put all of the ingredients in the pot and secure the lid. Bring to full pressure and cook for 12 minutes. Naturally release the pressure and add more water if necessary.

  2. Serve over cooked rice or noodles.

Categories

Main Dish, Soup

Nutrition Facts
Serving Size 588.0g
Amount Per Serving
Calories
260
Calories from Fat
62
% Daily Value*
Total Fat
6.9g
11%
Saturated Fat
2.3g
12%
Trans Fat
0.0g
Cholesterol
103mg
34%
Sodium
374mg
16%
Potassium
579mg
17%
Total Carbohydrates
6.7g
2%
Dietary Fiber
1.7g
7%
Sugars
3.1g
Protein
40.7g
Vitamin A 82% Vitamin C 15%
Calcium 7% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • Very high in vitamin A
  • High in vitamin B6
  • High in zinc
  •   Bad points
  • High in cholesterol
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