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Poule Au Vin W Cream of Chicken Soup Recipe

Looking for an easy Poule au vin w cream of chicken soup recipe? Learn how to make Poule au vin w cream of chicken soup using healthy ingredients.


Submitted by ebfm2526

Makes 6 servings



Chicken in a creamy sherry & cream of chicken soup gravy

Recipe Ingredients for Poule au vin w cream of chicken soup

16 oz of cooking sherry
1 can of cream of chicken soup
6 chicken breast, boneless & skinless

Recipe Directions for Poule au vin w cream of chicken soup

In a large slow cooker, place chicken breasts in pot with 1 bottle of cooking sherry on Hi for 4 hours. 30 minutes before serving add the cream of chicken soup, stir completely. Serve over 1/2 cup of cooked white or jasmine rice.
Categories

Main Dish, Slow Cook

Nutrition Facts
Serving Size 298.4g
Amount Per Serving
Calories
392
Calories from Fat
81
% Daily Value*
Total Fat
9.0g
14%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
150mg
50%
Sodium
464mg
19%
Potassium
540mg
15%
Total Carbohydrates
5.7g
2%
Sugars
0.9g
Protein
54.6g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Very low in sugar
  • Very high in niacin
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B6
  •   Bad points
  • High in cholesterol
  • Contains alcohol
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