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Potobella Lasagna Rollups Recipe

Looking for an easy Potobella Lasagna Rollups recipe? Learn how to make Potobella Lasagna Rollups using healthy ingredients.


Submitted by hawkinst99

Makes 8 servings



Ellie Krieger http://www.foodnetwork.com/recipes/ellie-krieger/portobello-lasagna-rollups-recipe/index.html

Recipe Ingredients for Potobella Lasagna Rollups

3/4 pound pasta
2 teaspoons olive oil
12 ounces mushrooms, chopped
1/2 teaspoon salt
4 cups marinara sauce
15 ounce part-skim ricotta cheese
10 ounce frozen chopped spinach, thawed and drained
1 egg, lightly beaten
1 Freshly ground black pepper
1 pinch ground nutmeg
1/4 cup grated Parmesan
3 ounces grated part-skim mozzarella cheese (about 2/3 cup)

Recipe Directions for Potobella Lasagna Rollups

  1. Preheat the oven to 375 degrees F.

  2. Cook the noodles al dente according to the directions on the package. Drain them well and spread them out onto aluminum foil or waxed paper to prevent them from sticking.

  3. Heat the oil in a large saute pan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until browned and all the liquid has evaporated, about 5 minutes. Season with 1/4 teaspoon of salt. Stir in 1 1/2 cups of the tomato sauce and simmer for 2 minutes. In a medium bowl combine the ricotta cheese, spinach, egg, the remaining 1/4 teaspoon salt, a few turns of pepper, and nutmeg.

  4. Spread 1 cup of tomato sauce on the bottom of a 9 by 12-inch baking dish. Spread about 2 tablespoons of the ricotta mixture onto a lasagna noodle. Top with about 1 1/2 tablespoons of the mushroom mixture, roll the noodle and place it into the baking dish. Repeat with the remaining noodles. Spread the remaining 1 1/2 cups of sauce over the lasagna rolls. Top with grated cheeses, cover loosely with foil, and bake for 45 minutes. Uncover and bake for 15 minutes more.

Categories

Main Dish

Nutrition Facts
Serving Size 319.5g
Amount Per Serving
Calories
386
Calories from Fat
121
% Daily Value*
Total Fat
13.5g
21%
Saturated Fat
5.9g
30%
Trans Fat
0.0g
Cholesterol
82mg
27%
Sodium
879mg
37%
Potassium
892mg
25%
Total Carbohydrates
46.5g
15%
Dietary Fiber
4.5g
18%
Sugars
12.2g
Protein
20.1g
Vitamin A 84% Vitamin C 22%
Calcium 33% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in niacin
  • Very high in vitamin A
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