Potatoes Savoyarde: a Classic Gratin Recipe

Looking for an easy Potatoes Savoyarde: A Classic Gratin recipe? Learn how to make Potatoes Savoyarde: A Classic Gratin using healthy ingredients.


Submitted by Mary_RD

Makes 2 servings



From About.com Guide to Cooking for Two

Recipe Ingredients for Potatoes Savoyarde: A Classic Gratin

2 medium potatoes (Yukon gold), skin on and sliced 1/4" thick
1/2 cup shredded Gruyere
1/4 cup chicken stock
2 tsp chopped garlic (finely chopped)
1 tbsp. fresh thyme leaves
1/2 tsp salt
1 pepper

Recipe Directions for Potatoes Savoyarde: A Classic Gratin

  1. Heat oven to 375F.

  2. Arrange a layer of potatoes in the bottom of a small casserole or soufflé dish (6" - 7" in diameter).

  3. Sprinkle with salt, pepper, 1/3 of the garlic, and 1/3 of the cheese. Repeat for two more layers.

  4. Add chicken stock, slowly pouring in along the edge to avoid disturbing the layers.

  5. Cover snugly with aluminum foil and bake for 25 minutes. Remove foil and continue cooking for 20 minutes until browned.

Categories

Potatoes, Side Dish

Nutrition Facts
Serving Size 276.2g
Amount Per Serving
Calories
268
Calories from Fat
82
% Daily Value*
Total Fat
9.1g
14%
Saturated Fat
5.2g
26%
Trans Fat
0.0g
Cholesterol
30mg
10%
Sodium
782mg
33%
Potassium
914mg
26%
Total Carbohydrates
35.5g
12%
Dietary Fiber
5.7g
23%
Sugars
2.7g
Protein
12.0g
Vitamin A 6% Vitamin C 73%
Calcium 33% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in calcium
  • High in phosphorus
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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