Potatoes, Old French Style Recipe

Looking for an easy Potatoes, Old French Style recipe? Learn how to make Potatoes, Old French Style using healthy ingredients.


Submitted by Ddaside88

Makes 8 servings



A very simple but elegant dish from nineteenth-century France.

Recipe Ingredients for Potatoes, Old French Style

2 pounds boiling potatoes
1 medium yellow onion
2 tablespoons flour
4 tablespoons olive oil
2 tablespoons parsley
1/2 teaspoon ground nutmeg
1 Lemons

Recipe Directions for Potatoes, Old French Style

  1. Peel and cut potatoes into squares. Parboil in salted boiling water for 3 minutes, and then drain.

  2. Mix all the remaining ingredients, except for the lemon juice, in a large salad bowl. Place in a buttered baking dish, and drizzle a little more oil on the top if you wish.

  3. Bake in 450 degree oven for 20 to 25 minutes, or until nicely browned and tender. Pour the lemon juice over the top just before serving.

  4. Keep this dish very hot until you serve it.

Categories

Potatoes, Side Dish, FrenchGerman, Bake, Boil

Nutrition Facts
Serving Size 150.4g
Amount Per Serving
Calories
154
Calories from Fat
63
% Daily Value*
Total Fat
7.0g
11%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
9mg
0%
Potassium
509mg
15%
Total Carbohydrates
22.2g
7%
Dietary Fiber
3.7g
15%
Sugars
1.9g
Protein
2.5g
Vitamin A 2% Vitamin C 58%
Calcium 2% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • No cholesterol
  • Very low in sodium
  • Very high in vitamin C
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