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Potatoes Lyonnaise with Lemon and Chile Recipe

Looking for an easy Potatoes Lyonnaise with Lemon and Chile recipe? Learn how to make Potatoes Lyonnaise with Lemon and Chile using healthy ingredients.


Submitted by rockygirl4

Makes 4 servings



From p. 48 in October 2011 Food and Wine Magazine

Recipe Ingredients for Potatoes Lyonnaise with Lemon and Chile

1 tbsp Unsalted Butter
1 tbsp Extra Virgin Olive Oil
1 medium (2-1/2" dia) Onions
2 potato large (3" to 4-1/4" dia) Potato, Baked, Flesh And Skin
2 oz Unsalted Butter
1 serving Garlic Cloves
0.2 cup Lemon Juice

Recipe Directions for Potatoes Lyonnaise with Lemon and Chile

  1. In a medium saucepan, melt the butter in the olive oil. Add the sliced onions and a large pinch of salt. Cover and cook over moderate heat, stirring occasionally, until the onions are very soft and golden, about 20 minutes.

  2. Meanwhile, but the potato slices in a large saucepan of water, add a large pinch of salt and bring to a boil. Simmer over moderately high heat until the potatoes are just tender, about 5 minutes. Drain the potatoes and spread the slices in a single layer on a baking sheet; let cool to room temperature. Gently pat the potato slices dry.

  3. In a large nonstick skillet, heat the duck fat. Add the potato slices and cook over moderately high heat until they are browned and crisp, about 6 minutes on each side. Add the chopped garlic and shake it in the skillet until just golden, about 30 seconds. Add the cooked onions and season them with salt and black pepper. Gently stir in the crushed red pepper and lemon juice. Transfer the potatoes and onions to a platter, sprinkle with chopped parsley and serve right away.

Categories

Side Dish

Nutrition Facts
Serving Size 235.6g
Amount Per Serving
Calories
312
Calories from Fat
158
% Daily Value*
Total Fat
17.6g
27%
Saturated Fat
9.4g
47%
Trans Fat
0.0g
Cholesterol
38mg
13%
Sodium
40mg
2%
Potassium
855mg
24%
Total Carbohydrates
36.5g
12%
Dietary Fiber
3.8g
15%
Sugars
4.5g
Protein
5.3g
Vitamin A 10% Vitamin C 37%
Calcium 3% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
B
  Good points
  • Very low in sodium
  • High in vitamin C
  •   Bad points
  • High in saturated fat
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