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Potatoes with Caramelized Onions & Mushrooms. Recipe

Looking for an easy Potatoes with Caramelized Onions & Mushrooms. recipe? Learn how to make Potatoes with Caramelized Onions & Mushrooms. using healthy ingredients.


Submitted by Goneboarding68

Makes 4 servings



Potatoes with Caramelized Onions & Mushrooms.

Recipe Ingredients for Potatoes with Caramelized Onions & Mushrooms.

39 g Thick Sliced Bacon
250 grams Potato, Baked, Flesh And Skin
1 medium (2-1/2" dia) Onions
2 tbsp Extra Virgin Olive Oil
0.5 tbsp Butter
0.5 cup Shiitake Mushrooms
1 tbsp, drained Capers, Canned
5 grams Crushed Red Pepper
3 dash Pepper, Black

Recipe Directions for Potatoes with Caramelized Onions & Mushrooms.

  1. In a small sauté pan heat one tablespoon of olive oil over a low heat. Add the sliced onions in one even layer, after five minutes add 1/2 tablespoon of butter, stir and add a pinch of kosher salt. While rendering your bacon and cooking your mushrooms in the next steps, make sure to stir the onions every few minutes and remove once they are evenly browned. This should take around 30 minutes, remove from heat when finished and reserve.

  2. While the onions are slowly cooking slice the bacon in small batonettes (1/8-inch crosswise strips) on your cutting board. Heat up a larger sauté pan on medium and when your pan is hot add the sliced bacon. Slowly sauté the bacon until slightly crispy and remove from the pan on to a paper towel-lined plate, reserve for later.

  3. Julienne the shiitake mushrooms and then add them to the pan which now has the rendered bacon fat. Add a pinch of salt and fresh cracked pepper to the Shitake mushrooms, don?t shake the pan but let the mushrooms brown evenly on one side. Once browned, flip the mushrooms delicately and remove from pan onto a smaller plate, reserve.

  4. Add 2 Tablespoons of olive oil in the pan and add the evenly sliced potatoes to the hot pan in a single layer; make sure not to crowd the pan. Add a pinch of red pepper flakes and a good pinch of salt to the potatoes. Don?t move the pan, this is very important so that the potatoes can evenly brown. After 3-5 minutes, when they are browned flip potatoes and brown the other side, turn down the heat to medium low to evenly cook the potatoes.

  5. Once the potatoes are thoroughly cooked, add the capers and let crisp up for a minute. Then combine the caramelized onions, mushrooms, and bacon to the large sauté pan with the browned potatoes. Re-warm over low heat. When hot, turn the heat off and garnish with a sprinkle of fresh picked tarragon.

Categories

Main Dish

Nutrition Facts
Serving Size 114.5g
Amount Per Serving
Calories
200
Calories from Fat
118
% Daily Value*
Total Fat
13.1g
20%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
11mg
4%
Sodium
244mg
10%
Potassium
377mg
11%
Total Carbohydrates
17.4g
6%
Dietary Fiber
1.9g
8%
Sugars
1.9g
Protein
4.2g
Vitamin A 11% Vitamin C 14%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
  Good points
  • Low in cholesterol
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