Potatoes Boulangere Recipe

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Looking for an easy Potatoes Boulangere recipe? Learn how to make Potatoes Boulangere using healthy ingredients.


Submitted by livers

Makes 4 servings



Preparation Time: 25 minutes Cooking Time: 1 hour

Recipe Ingredients for Potatoes Boulangere

3 cloves(9 g) Garlic
200 grams Onions
600 grams Potato, Flesh And Skin
500 grams Chicken Fresh Stock
40 grams Danish Butter

Recipe Directions for Potatoes Boulangere

  1. 1.Heat the oven to 200c.

  2. 2.Peel and slice the potato and onion, finely chop the garlic.

  3. 3.Thinly slice the butter and layer it in the bottom of an ovenproof dish.

  4. 4.Place a layer of potato slices in the dish, on top of the butter.

  5. 5.Scatter some of the onion slices over the potato, then sprinkle over some of the garlic and season it with salt & pepper.

  6. 6.Continue to layer and season the potato, onion and garlic until the dish is full or you have used all the potato.

  7. 7.Pour the stock into the dish so that it comes up to the top layer (if it doesn?t, add more stock or water).

  8. 8.Put the dish into the oven on a baking tray (in case it bubbles over) and cook it for 1 hour.

  9. 9.Remove the dish from the oven and allow it to rest and absorb the stock for at least 10 minutes.

  10. 10.Cut it into portions and serve.

  11. Useful Information

  12. Can it be frozen? Yes.

  13. Can it be prepared in advance? Yes, it can be finished up to 2 days in advance.

  14. Will leftovers be nice? Yes, for up to 2 days.

Categories

Potatoes, Side Dish

Nutrition Facts
Serving Size 337.3g
Amount Per Serving
Calories
236
Calories from Fat
71
% Daily Value*
Total Fat
7.9g
12%
Saturated Fat
5.0g
25%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
11mg
0%
Potassium
713mg
20%
Total Carbohydrates
31.6g
11%
Dietary Fiber
4.2g
17%
Sugars
3.3g
Protein
7.5g
Vitamin A 4% Vitamin C 57%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
B-
  Good points
  • Very low in sodium
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
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