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Potatoes Baked with Eggs and Cream Recipe

Looking for an easy Potatoes baked with Eggs and Cream recipe? Learn how to make Potatoes baked with Eggs and Cream using healthy ingredients.


Submitted by 613pd92

Makes 6 servings



Delicious and very easy to make traditional dish.

Recipe Ingredients for Potatoes baked with Eggs and Cream

2 tablespoons butter, melted
3 cups diced cooked potatoes
1 salt and pepper
2 eggs, beaten
1 cup sour cream
2 tablespoons chopped chives or spring onions

Recipe Directions for Potatoes baked with Eggs and Cream

  1. 1. Preheat oven to 350F.

  2. 2. Pour butter into the bottom of an oven proof casserole.

  3. 3. Add potatoes and season with salt and pepper.

  4. 4. Mix together, eggs and sour cream and pour over potatoes.

  5. 5. Top with chives, cover and bake for 1 hour.

Categories

Main Dish

Nutrition Facts
Serving Size 134.8g
Amount Per Serving
Calories
189
Calories from Fat
121
% Daily Value*
Total Fat
13.4g
21%
Saturated Fat
7.9g
39%
Trans Fat
0.0g
Cholesterol
89mg
30%
Sodium
73mg
3%
Potassium
387mg
11%
Total Carbohydrates
13.7g
5%
Dietary Fiber
1.9g
8%
Sugars
1.1g
Protein
4.4g
Vitamin A 9% Vitamin C 26%
Calcium 6% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sodium
  • Low in sugar
  • High in vitamin C
  •   Bad points
  • Very high in saturated fat
  • High in cholesterol
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