Potatoes Au Gratin Recipe

Looking for an easy potatoes au gratin recipe? Learn how to make potatoes au gratin using healthy ingredients.


Submitted by bookstorebetty

Makes 8 servings



adapted from: http://thepioneerwoman.com/cooking/2010/01/perfect-potatoes-au-gratin/

Recipe Ingredients for potatoes au gratin

2 Russet Potatoes, Scrubbed Clean
1 tablespoons Butter, Softened
3/4 cup Heavy Cream
1/4 cups Whole Milk
1 tablespoons Flour
2 cloves Garlic, Finely Minced
1/2 teaspoon Salt
1 cup Sharp Cheddar Cheese, Freshly Grated

Recipe Directions for potatoes au gratin

  1. Preheat oven to 400 degrees.

  2. Smear softened butter all over the bottom of a baking dish.

  3. Slice potatoes, then cut slices into fourths.

  4. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper.

  5. Place 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3 of the cream mixture over the potatoes.

  6. Repeat this two more times, ending with the cream mixture. Cover with foil and bake for 30 minutes. Remove foil and bake for 20 minutes, or until potatoes are golden brown and really bubbling. Add grated cheese to the top of the potatoes and bake for 3 to 5 more minutes, until cheese is melted and bubbly.

  7. Allow to stand for a few minutes before serving by the spoonful. Delicious!

Categories

Main Dish

Nutrition Facts
Serving Size 90.2g
Amount Per Serving
Calories
154
Calories from Fat
95
% Daily Value*
Total Fat
10.6g
16%
Saturated Fat
6.6g
33%
Trans Fat
0.0g
Cholesterol
35mg
12%
Sodium
256mg
11%
Potassium
255mg
7%
Total Carbohydrates
10.2g
3%
Dietary Fiber
1.3g
5%
Sugars
1.1g
Protein
5.1g
Vitamin A 7% Vitamin C 18%
Calcium 12% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in vitamin C
  •   Bad points
  • Very high in saturated fat
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