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Potatoes Anna Recipe

Looking for an easy Potatoes Anna recipe? Learn how to make Potatoes Anna using healthy ingredients.


Submitted by freddiefish

Makes 8 servings



A tart like arrangement of roasted potatoes.

Recipe Ingredients for Potatoes Anna

2 3/4 pounds russet potatoes, peeled
6 tablespoons unsalted butter, melted
2 teaspoons sea salt
1 Freshly ground pepper

Recipe Directions for Potatoes Anna

  1. Preheat oven to 450 degrees. Using a mandoline, slice potatoes, 1/4 inch thick, or thinner. (Do not place potatoes in water at this point; the starch is needed to bind the layers.)

  2. Brush bottom of a 10-inch cast-iron skillet or a 9 1/2-inch deep-dish pie plate with 1 1/2 tablespoons melted butter. Starting in center of pan, arrange potato slices in a circular pattern, overlapping the edges. Evenly brush with 1 1/2 tablespoons butter; season with salt and pepper. Repeat with remaining potatoes and butter, creating 2 more layers. Finish with a final layer of butter, salt, and pepper. When arranging potatoes, be sure to fill in all the spaces.

  3. Place over medium-high heat until the edges of the potatoes begin to brown, 3 to 4 minutes. If you are not using a cast-iron skillet, this step is not necessary.

  4. Place in oven, and bake until potatoes are fork tender, 45 to 55 minutes for the cast-iron skillet and 1 to 1 1/2 hours for the pie plate. Remove from oven, and let rest 5 to 10 minutes. Using a small spatula, separate potato edges from sides of pan. Shake pan and slide a spatula along bottom to loosen potatoes. Carefully invert onto a flat serving platter. Slice and serve.

  5. Read more at Marthastewart.com: Potatoes Anna and more delicious recipes, smart cooking tips, and video demonstrations on marthastewart.com

Categories

Side Dish

Nutrition Facts
Serving Size 167.8g
Amount Per Serving
Calories
184
Calories from Fat
79
% Daily Value*
Total Fat
8.8g
14%
Saturated Fat
5.5g
27%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
539mg
22%
Potassium
637mg
18%
Total Carbohydrates
24.5g
8%
Dietary Fiber
3.7g
15%
Sugars
1.8g
Protein
2.7g
Vitamin A 6% Vitamin C 51%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • High in sodium
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