Potatoe Soup Recipe

Looking for an easy potatoe soup recipe? Learn how to make potatoe soup using healthy ingredients.


Submitted by nightraven5465

Makes 20 servings



this is good specially on those cold yucky days

Recipe Ingredients for potatoe soup

10 potato (2-1/2" dia, sphere) Potatoes, Boiled, Cooked In Skin, Flesh
2 medium raw Leeks
2 cup, chopped Onions
3 cup pieces Mushrooms
12 oz Carrots, Baby
64 oz Water
16 oz Premium Pork Country Mild Sausage
10 pan fried slices Hickory Smoked Bacon
4 cup Potatoes, Mashed, Dehydrated, Flakes
3 quart Milk, Reduced Fat, Fluid, 2% Milkfat

Recipe Directions for potatoe soup

cook potoes frist , whiles they are cooking fry up bacon and sausage and drain all the grease off of them cut the bacon up into small pieces. cut up the rest of the vegies and throw them in a large soup pot and add water and milk. then after all vegies are done add the dehdrated potatoes in and spice it the way you liked to.
Categories

Soup

Nutrition Facts
Serving Size 406.5g
Amount Per Serving
Calories
291
Calories from Fat
121
% Daily Value*
Total Fat
13.4g
21%
Saturated Fat
5.1g
25%
Trans Fat
0.0g
Cholesterol
30mg
10%
Sodium
308mg
13%
Potassium
746mg
21%
Total Carbohydrates
34.2g
11%
Dietary Fiber
3.3g
13%
Sugars
10.6g
Protein
12.4g
Vitamin A 53% Vitamin C 34%
Calcium 20% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in vitamin A
  • High in vitamin C
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