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Potato-Vegetable Soup Recipe

Looking for an easy Potato-Vegetable Soup recipe? Learn how to make Potato-Vegetable Soup using healthy ingredients.


Submitted by redhed27

Makes 3 servings



Delicious creamy vegetable soup off of Allrecipes.com "Ian's Potato-Vegetable Soup" (though I changed it slightly). Allrecipes says it makes 5 servings though we found it actually makes 3 good-sized bowl servings.

Recipe Ingredients for Potato-Vegetable Soup

3 1/2 cups water
2 Yukon Gold potatoes, cubed
1 carrot, chopped
1 small onion, chopped
2 beef bouillon cubes
1 tablespoon olive oil
1 cup corn
1 cup green beans
10 3/4 ounce cream of celery soup
1/4 tablespoon dried parsley
1/2 teaspoon dried rosemary
1/2 teaspoon onion powder
1 black pepper to taste

Recipe Directions for Potato-Vegetable Soup

  1. In a large stock pot, boil potatoes in water and cook until tender. Add carrots, onion, corn, green beans, olive oil and beef bouillon cubes. Cook until all vegetables are soft.

  2. Add cream of celery soup and spices. Heat through and serve. Add some cornstarch/water if it needs to be thicker.

Categories

Vegetables, Soup, American, Quick

Nutrition Facts
Serving Size 632.9g
Amount Per Serving
Calories
301
Calories from Fat
92
% Daily Value*
Total Fat
10.2g
16%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
11mg
4%
Sodium
1222mg
51%
Potassium
1052mg
30%
Total Carbohydrates
49.1g
16%
Dietary Fiber
6.9g
28%
Sugars
7.4g
Protein
7.4g
Vitamin A 82% Vitamin C 41%
Calcium 9% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in cholesterol
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sodium
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