Potato Soup Recipe

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Looking for an easy Potato Soup recipe? Learn how to make Potato Soup using healthy ingredients.


Submitted by wattnow

Makes 6 servings



Basic potato soup. Salted butter or oil and salt is required to coat the potatoes so they will not break down and get mushy. Rinsing potatoes after they are cut helps the soup not become too thick.

Recipe Ingredients for Potato Soup

4 tbs butter, salted
1 onion, medium, diced
2 1/2 lbs potatoes, peeled and diced
2 cups milk, 1%
2 cups water
1 egg, slightly beaten
1 cup flour
1 Salt and pepper to taste

Recipe Directions for Potato Soup

Over medium heat, melt butter in pot. Add onion and cook until softened. Add potatoes and coat in butter. Add milk and water. Bring to a boil. Reduce heat to low and simmer for 15 minutes or until potatoes are cooked through. Mix egg and flour to make dough. Drop pea sized bits of dough into soup and simmer for another 5 minutes. Serves 6
Categories

Potatoes, First Course, Main Dish, Soup, American, Boil, Quick

Nutrition Facts
Serving Size 405.3g
Amount Per Serving
Calories
335
Calories from Fat
94
% Daily Value*
Total Fat
10.4g
16%
Saturated Fat
4.9g
24%
Trans Fat
0.0g
Cholesterol
58mg
19%
Sodium
117mg
5%
Potassium
944mg
27%
Total Carbohydrates
51.3g
17%
Dietary Fiber
5.3g
21%
Sugars
7.1g
Protein
9.1g
Vitamin A 9% Vitamin C 64%
Calcium 12% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sodium
  • High in vitamin C
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