Potato Soup Recipe

Looking for an easy potato soup recipe? Learn how to make potato soup using healthy ingredients.


Submitted by skmart13

Makes 8 servings



great for a cold evening, serve with french bread!

Recipe Ingredients for potato soup

2 medium+slices,+cooked+raw+product+packed+20/lb bacon
2 stalks celery
1 onion
1 clove garlic
5 potatoes
4 cups chicken broth
6 tbsp brummel and brown
1/4 cup all-purpose flour
1 cup skim milk
1 teaspoons cilantro
3/10 cup light sour cream

Recipe Directions for potato soup

  1. In a Dutch oven, cook the bacon over medium heat until done. Remove bacon from pan, and set aside. Drain off all but 1/4 cup of the bacon grease.

  2. In the bacon grease remaining in the pan, saute the celery and onion until onion begins to turn clear. Add the garlic, and continue cooking for 1 to 2 minutes. Add the cubed potatoes, and toss to coat. Saute for 3 to 4 minutes. Return the bacon to the pan, and add enough chicken stock to just cover the potatoes. Cover, and simmer until potatoes are tender.

  3. In a separate pan, melt the butter over medium heat. Whisk in the flour. Cook stirring constantly, for 1 to 2 minutes. Whisk in the heavy cream, tarragon and cilantro. Bring the cream mixture to a boil, and cook, stirring constantly, until thickened. Stir the cream mixture into the potato mixture. Stir sour cream into soup Puree about 1/2 the soup, and return to the pan. Adjust seasonings to taste.

Categories

Soup

Nutrition Facts
Serving Size 330.0g
Amount Per Serving
Calories
220
Calories from Fat
76
% Daily Value*
Total Fat
8.4g
13%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
588mg
25%
Potassium
769mg
22%
Total Carbohydrates
27.9g
9%
Dietary Fiber
3.6g
14%
Sugars
4.1g
Protein
8.3g
Vitamin A 11% Vitamin C 46%
Calcium 7% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in cholesterol
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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