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Potato Soup Recipe

Looking for an easy Potato Soup recipe? Learn how to make Potato Soup using healthy ingredients.


Submitted by jrland

Makes 16 servings



A rich creamy family recipe for potato soup.

Recipe Ingredients for Potato Soup

5 lbs. Russet Potatoes
64 oz Chicken Broth
32 oz Water
4 tbs Instant Chicken Bouillon Granules
2 tsp. Chopped Garlic
2 cup Onion
1 cup Celery
2 cups Whole Milk
4 tbs. Heavy Cream
3 tbs. Sour Cream
1 tsp Tarragon
2 tbs. Parsley
1 Salt and pepper to taste

Recipe Directions for Potato Soup

Empty chicken broth, water and bouillon into a large dutch oven. Bring to a boil and turn down. Peel and cube potatoes and add to the pot. Turn to low. Add the onion and celery and garlic. Simmer until veggies are soft but there are still chunks of potatoes left. Turn soup very low and add milk, cream and sour cream. Add herbs. Let simmer on low for 30 minutes. Serve hot with cheese bread or grilled cheese.
Categories

Soup

Nutrition Facts
Serving Size 371.2g
Amount Per Serving
Calories
160
Calories from Fat
33
% Daily Value*
Total Fat
3.7g
6%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
9mg
3%
Sodium
415mg
17%
Potassium
771mg
22%
Total Carbohydrates
26.1g
9%
Dietary Fiber
3.8g
15%
Sugars
4.3g
Protein
6.1g
Vitamin A 4% Vitamin C 50%
Calcium 7% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in cholesterol
  • High in potassium
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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