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Potato Salad Recipe Recipe

Looking for an easy Potato Salad Recipe recipe? Learn how to make Potato Salad Recipe using healthy ingredients.


Submitted by ilosippy

Makes 10 servings



Found on a food blog.........http://blogchef.net/category/recipes/.........looks good

Recipe Ingredients for Potato Salad Recipe

2 pounds red potatoes
6 eggs
1 pound bacon
1 onion
1 celery stalk
2 cups mayonnaise

Recipe Directions for Potato Salad Recipe

  1. Step 1: Bring a pot of salted water to a boil. Add the red potatoes and cook until their tender but still firm (about 15 minutes). Drain potatoes and allow to cool in the refrigerator.

  2. Step 2: Place eggs in a sauce pan, add water until the eggs are covered. Bring to a boil and remove from heat. Cover and let eggs sit for 10-12 minutes. Remove from heat and plunge eggs into cold water. When eggs are cooled peel the shells off and chop.

  3. Step 3: Cook bacon until crisp by your method of choice. Place on paper towels to drain, cool and crumble it into bits.

  4. Step 4: Chop the cooled potatoes, leaving the skin on. Place chopped potatoes in a large bowl. Add eggs, bacon, onion and celery. Add mayonnaise, salt and pepper. Mix well and refrigerate for 1 hour before serving.

  5. (Makes 10 servings)

Categories

Side Dish

Nutrition Facts
Serving Size 222.2g
Amount Per Serving
Calories
535
Calories from Fat
337
% Daily Value*
Total Fat
37.4g
58%
Saturated Fat
9.4g
47%
Trans Fat
0.0g
Cholesterol
174mg
58%
Sodium
1426mg
59%
Potassium
729mg
21%
Total Carbohydrates
27.6g
9%
Dietary Fiber
1.8g
7%
Sugars
4.6g
Protein
22.4g
Vitamin A 5% Vitamin C 14%
Calcium 4% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sugar
  • High in selenium
  •   Bad points
  • High in cholesterol
  • High in sodium
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