Potato Salad Recipe

Looking for an easy Potato Salad recipe? Learn how to make Potato Salad using healthy ingredients.


Submitted by smb5575

Makes 12 servings



Potato salad with eggs and onions

Recipe Ingredients for Potato Salad

16 oz Potatoes, Red, Flesh And Skin
0.5 onion Yellow Onion
9 egg Fresh Grade A Large White Eggs
15 oz Real Mayonnaise
12 serving Seasoned Salt
4 tsp Spices Ground Black Pepper

Recipe Directions for Potato Salad

  1. Cut potato's into cubes and boil for 20 min or until soft and drain.

  2. Boil eggs for about 15 minutes.

  3. Chop eggs and onion into small pieces and blend all ingredients together into a large bowl.

  4. Refrigerate.

Categories

Salads

Nutrition Facts
Serving Size 118.8g
Amount Per Serving
Calories
327
Calories from Fat
276
% Daily Value*
Total Fat
30.7g
47%
Saturated Fat
5.2g
26%
Trans Fat
0.0g
Cholesterol
175mg
58%
Sodium
636mg
27%
Potassium
172mg
5%
Total Carbohydrates
7.2g
2%
Dietary Fiber
0.8g
3%
Sugars
0.8g
Protein
5.3g
Vitamin A 5% Vitamin C 6%
Calcium 2% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D
  Good points
  • Very low in sugar
  •   Bad points
  • High in cholesterol
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