Potato Salad with Olives and Peppers Recipe

Looking for an easy Potato Salad with Olives and Peppers recipe? Learn how to make Potato Salad with Olives and Peppers using healthy ingredients.


Submitted by bekka78

Makes 6 servings



Potato Salad with Olives and Peppers

Recipe Ingredients for Potato Salad with Olives and Peppers

3 garlic cloves
3 tablespoons vinegar, Sherry
1 teaspoon salt
1/4 teaspoon dried red pepper flakes
5 tablespoons olive oil
3 pound boiling potatoes, quartered
4 oz roasted red peppers
2/3 cup fresh parsley leaves
1/3 cup black olives, halved

Recipe Directions for Potato Salad with Olives and Peppers

  1. Mince garlic and mash to a paste with a pinch of salt using side of a large heavy knife. Transfer to a large bowl and whisk in vinegar, salt, and red-pepper flakes, then whisk in oil.

  2. Add hot potatoes to vinaigrette and toss to coat. Let stand until potatoes cool to warm, about 30 minutes, then stir in peppers, parsley, and olives. Serve warm or at room temperature.

Categories

Side Dish

Nutrition Facts
Serving Size 281.2g
Amount Per Serving
Calories
276
Calories from Fat
112
% Daily Value*
Total Fat
12.4g
19%
Saturated Fat
1.7g
8%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
516mg
21%
Potassium
1005mg
29%
Total Carbohydrates
38.3g
13%
Dietary Fiber
6.2g
25%
Sugars
3.6g
Protein
4.4g
Vitamin A 24% Vitamin C 144%
Calcium 4% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • No cholesterol
  • High in potassium
  • Very high in vitamin C
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