Potato and Rosemary Bread Recipe

Looking for an easy Potato and Rosemary Bread recipe? Learn how to make Potato and Rosemary Bread using healthy ingredients.


Submitted by jcase16

Makes 12 servings



No Sodium Potato and Rosemary Bread

Recipe Ingredients for Potato and Rosemary Bread

24 oz Potatoes, Red, Flesh And Skin
4 1/2 tsp Active Dry Yeast
1/4 cup (8 fl oz) Water
3 1/2 cup All Purpose Flour
2 tbsp Olive Oil
1 tbsp Rosemary, Fresh

Recipe Directions for Potato and Rosemary Bread

  1. 1. Boil the potatoes (in the skin), before mashing, or use a ricing machine if you have one. Set aside to cool

  2. 2. Add the yeast to the water and then mix with 1 cup of flour. Set this aside to rest in a covered container. Leave for 1-2 hours to rise.

  3. 3. In a large mixing bowl, add the mixture together with the oil, potatoes and rosemary. Slowly mix in the remaining flour until it becomes quite stiff. Transfer to flat surface and continue to knead in the flour in small doses.

  4. 4. Put kneaded dough back into container and leave for about an hour to rise once more.

  5. 5. Shape dough and leave once more to rise. Meanwhile, prepare your baking tray with baking parchment and a little flour.

  6. 6. Preheat oven to 400 degrees f

  7. 7. Place in oven for 35-40 mins, or until it sounds hollow when tapped.

  8. I usually get about two loaves out of this mix. It just depends on what shape bread you make. Do ensure you leave it to cool before cutting.

Categories

Bake

Nutrition Facts
Serving Size 100.2g
Amount Per Serving
Calories
176
Calories from Fat
21
% Daily Value*
Total Fat
2.3g
4%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
4mg
0%
Potassium
300mg
9%
Total Carbohydrates
34.7g
12%
Dietary Fiber
2.2g
9%
Sugars
1.7g
Protein
4.6g
Vitamin A 0% Vitamin C 8%
Calcium 1% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very low in sodium
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