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Potato Pancakes Recipe

Looking for an easy potato pancakes recipe? Learn how to make potato pancakes using healthy ingredients.


Submitted by trbl_mkr

Makes 14 servings



great for leftover mashed potatoes

Recipe Ingredients for potato pancakes

6 russet potatoes
4 eggs
1 onion
1 tbsp rosemary
1/2 cup chicken broth
4 tbsp olive oil

Recipe Directions for potato pancakes

  1. cook potatoes

  2. mix everything together- ok if lumpy

  3. drop by 1/3 cup scoops onto hot oiled skillet

  4. flip when come up easily

  5. cook total of 5 min

Categories

Brunch

Nutrition Facts
Serving Size 124.4g
Amount Per Serving
Calories
120
Calories from Fat
48
% Daily Value*
Total Fat
5.3g
8%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
53mg
18%
Sodium
51mg
2%
Potassium
410mg
12%
Total Carbohydrates
15.4g
5%
Dietary Fiber
2.4g
10%
Sugars
1.5g
Protein
3.4g
Vitamin A 2% Vitamin C 31%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sodium
  • Very high in vitamin C
  •   Bad points
  • High in cholesterol
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