Potato Pancakes Recipe

Looking for an easy Potato Pancakes recipe? Learn how to make Potato Pancakes using healthy ingredients.


Submitted by seamstresslulu

Makes 10 servings



Baking pancakes that have been shredded then mixed with flour, eggs, and deep fried

Recipe Ingredients for Potato Pancakes

1 1/4 shredded potatoes
2 scallions, minced
3 large eggs
1/4 cup all purpose flour
1/4 teaspoon salt
2 tablespoons canola oil

Recipe Directions for Potato Pancakes

  1. Shred potatoes. Put potatoes in a large bowl and add enough cold water to cover. Soak 30 minutes, drain and pat dry with paper towels or clean towel.

  2. Meanwhile preheat oven to 375F

  3. Stir together potatoes, scallions, eggs, flour and salt in medium bowl until well combined. Divide mixture into 50g portions and place in jelly-roll pan.

  4. Heat 2 teaspoons of oil in a large non stick skillet over medium heat. Add 4 portions of potato mixture into skillet and flatten with wide spatula. Cook until golden, about 3 minutes per side. Transfer to ungreated baking sheet.

  5. Transfer potato pancakes to oven and bake until crisp and cooked through, about 5 minutes.

Categories

Eggs, Potatoes, Main Dish, Bake, Fry

Nutrition Facts
Serving Size 50.7g
Amount Per Serving
Calories
77
Calories from Fat
40
% Daily Value*
Total Fat
4.4g
7%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
56mg
19%
Sodium
81mg
3%
Potassium
140mg
4%
Total Carbohydrates
6.9g
2%
Dietary Fiber
0.8g
3%
Sugars
0.5g
Protein
2.7g
Vitamin A 2% Vitamin C 10%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  • High in selenium
  • High in vitamin C
  •   Bad points
  • Very high in cholesterol
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