Potato Naan Filling Recipe

Looking for an easy Potato Naan Filling recipe? Learn how to make Potato Naan Filling using healthy ingredients.


Submitted by chrissidoll85

Makes 8 servings



This mixture makes a delicious stuffing for naan bread

Recipe Ingredients for Potato Naan Filling

1 lb potatoes
1 onion
1 tsp mint
1/4 cup chopped parsley
1/4 tsp coriander
1/4 tsp cumin
1/4 tsp turmeric

Recipe Directions for Potato Naan Filling

  1. To make potato filling, peel and dice the potatoes and boil in water top cover until soft. Mix the hot potato with the onion, mint leaves, parsley, coriander, cumin, and turmeric. Season to taste with salt and pepper and mash until soft but not sloppy. Cool.

  2. Punch down your naan dough and divide into 8 equal pieces. Roll each out to a circle about 4-6 in/10-15 cm in diameter.

  3. Preheat the oven to 390F/200C. Place 1 tbsp/15g of filling in the center and lift both edges of the circle to seal. Pinch the seam together very well. Allow to rise for 10 minutes then brush with beaten egg.

  4. Bake for 15-20 minutes or until golden and crisp.

Categories

Vegetables, Appetizers, Indian, Bake, Vegetarian

Nutrition Facts
Serving Size 72.7g
Amount Per Serving
Calories
46
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
5mg
0%
Potassium
265mg
8%
Total Carbohydrates
10.4g
3%
Dietary Fiber
1.7g
7%
Sugars
1.3g
Protein
1.2g
Vitamin A 3% Vitamin C 25%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  • High in dietary fiber
  • High in potassium
  • High in thiamin
  • High in vitamin B6
  • Very high in vitamin C
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