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Potato and Mushroom Bake Recipe

Looking for an easy Potato and mushroom bake recipe? Learn how to make Potato and mushroom bake using healthy ingredients.


Submitted by hiphiphooray1

Makes 12 servings



http://www.eatingwell.com/recipes/mashed_potato_mushroom_casserole.html

Recipe Ingredients for Potato and mushroom bake

1588 grams Russet Potato
567 grams Organic Cremini Mushrooms Packaged
1 tbsp Butter
0.5 cup Milk, Buttermilk, Fluid, Cultured, Lowfat
1 large Egg, Whole
1 serving Extra Virgin Olive Oil
12 tbsp chopped Shallots
4 clove Garlic
6 cup raw Rainbow Swiss Chard
1 cup (8 fl oz) Soup, Beef Broth, Cubed
0.125 cup Rogers All Purpose Flour
0.25 cup Parmesan, Grated Cheese

Recipe Directions for Potato and mushroom bake

  1. Bring 1 inch of water to a simmer in a large pot. Place potatoes in a steamer basket, cover and steam over medium-low heat, replenishing the water as necessary, until the potatoes are fall-apart tender, 20 to 30 minutes.

  2. Meanwhile, working in two batches, place mushrooms in a food processor and pulse, stopping to scrape down the sides as needed, until the mushrooms are coarsely chopped.

  3. Transfer the potatoes to a large bowl. Add butter and mash until chunky-smooth. Gradually stir in buttermilk, egg and egg white and 1 teaspoon salt. Set aside.

  4. Heat oil in a large skillet over medium heat. Add shallots and garlic and cook, stirring, until fragrant and beginning to soften, about 1 minute. Add the mushrooms and cook, stirring often, until they release their liquid and the pan is almost dry, 10 to 12 minutes. Add chard (or spinach) and continue to cook, stirring, until wilted, about 4 minutes. Whisk broth and flour in a small bowl. Add to the pan along with the remaining 1/4 teaspoon salt, pepper and rosemary. Cook, stirring, until the mixture bubbles and thickens, about 1 minute.

  5. Preheat oven to 400F.

  6. To assemble, spread half of the mashed potatoes in an even layer in a 9-by-13-inch (or similar 3-quart) baking dish. Sprinkle half the Parmesan over the potatoes. Spread the mushroom mixture on top and spread the remaining potatoes over the mushroom layer. Top with the remaining Parmesan.

  7. Bake until hot throughout and the top is golden brown, about 35 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 255.1g
Amount Per Serving
Calories
166
Calories from Fat
30
% Daily Value*
Total Fat
3.3g
5%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
154mg
6%
Potassium
64mg
2%
Total Carbohydrates
29.7g
10%
Dietary Fiber
2.1g
8%
Sugars
2.4g
Protein
6.7g
Vitamin A 32% Vitamin C 54%
Calcium 9% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B
  Good points
  • High in vitamin A
  • Very high in vitamin C
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