Potato-Leek Soup Recipe

Looking for an easy Potato-Leek Soup recipe? Learn how to make Potato-Leek Soup using healthy ingredients.


Submitted by o2bmaggie

Makes 12 servings



8 Cups diced potatoes 4 cups leeks sliced thin 2 bunch green onions chopped 4 cups chicken broth 12 sliced bacon, cooked and crumbled 2 cups evaporated milk 2 cups shredded cheese salt and pepper to taste

Recipe Ingredients for Potato-Leek Soup

8 cup Potatoes, Boiled
8 cup, chopped or diced Leeks, (Bulb And Lower Leaf-portion)
1 serving Green Onion
4 cup Natural Goodness Chicken Broth
12 medium slices, cooked (raw product packed 20/lb) Pork, Cured, Bacon
2 cup Milk
2 cup Shredded Cheese

Recipe Directions for Potato-Leek Soup

Combine first 5 ingredients and cook on low for 8 to 10 hours. Add evaporated milk and cheese in the last 30 minutes. Taste and adjust seasonings. Mash with a potato masher to thicken, or puree for a smooth consistency, adding additional milk or broth if necessary.
Categories

Soup

Nutrition Facts
Serving Size 324.3g
Amount Per Serving
Calories
281
Calories from Fat
109
% Daily Value*
Total Fat
12.1g
19%
Saturated Fat
6.8g
34%
Trans Fat
0.0g
Cholesterol
36mg
12%
Sodium
507mg
21%
Potassium
564mg
16%
Total Carbohydrates
30.9g
10%
Dietary Fiber
2.6g
10%
Sugars
2.8g
Protein
13.2g
Vitamin A 8% Vitamin C 20%
Calcium 27% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B+
    Bad points
  • High in saturated fat
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