Potato, Leek, and Feta Tart Recipe

Looking for an easy Potato, Leek, and Feta Tart recipe? Learn how to make Potato, Leek, and Feta Tart using healthy ingredients.


Submitted by carolyn_r

Makes 4 servings



A hearty meatless meal that will keep appetites big and small satisfied.

Recipe Ingredients for Potato, Leek, and Feta Tart

1 tablespoon olive oil
2 leeks (white and light green parts), cut into half-moons
2 small zucchini, cut into half-moons
1/2 cup crumbled Feta (about 2 ounces)
2 tablespoons chopped fresh dill
2 Red Bliss potatoes (8 ounces), thinly sliced
1 Pie Crusts

Recipe Directions for Potato, Leek, and Feta Tart

  1. 1. Heat oven to 375 F. Heat the oil in a large skillet over medium heat. Add the leeks, zucchini, teaspoon salt, and teaspoon pepper and cook, stirring occasionally, until just tender, 4 to 5 minutes. Stir in the Feta and dill. Add the potatoes and toss to combine.

  2. 2. On a piece of parchment paper, roll the piecrust to a 12-inch diameter. Slide the paper onto a baking sheet. Spoon the potato mixture onto the piecrust, leaving a 2-inch border. Fold the edge of the piecrust over the edge of the potato mixture. Bake (covering with foil if the crust gets too dark) until the piecrust is golden brown and the potatoes are tender, 50 to 60 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 240.3g
Amount Per Serving
Calories
222
Calories from Fat
86
% Daily Value*
Total Fat
9.6g
15%
Saturated Fat
4.0g
20%
Trans Fat
0.0g
Cholesterol
18mg
6%
Sodium
269mg
11%
Potassium
782mg
22%
Total Carbohydrates
30.1g
10%
Dietary Fiber
3.5g
14%
Sugars
4.6g
Protein
6.4g
Vitamin A 21% Vitamin C 42%
Calcium 17% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in vitamin B6
  • High in vitamin C
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