Potato Knish Recipe

Looking for an easy Potato Knish recipe? Learn how to make Potato Knish using healthy ingredients.


Submitted by kosherbean

Makes 12 servings



hearty comfort food for every jew

Recipe Ingredients for Potato Knish


Dough:
3 cups flour
1 stick butter
1/2 cup water, lukewarm
1 medium potato (peeled, cooked and mashed)

Filling:
3 lb potatoes
1 large onion (fried in plenty of oil)
1 tsp salt
1 tsp pepper (to taste)
1 egg

Recipe Directions for Potato Knish

  1. Knead all above ingredients to form a dough, and divide into 3 parts. Roll out each part of dough and cut into rectangles of 15 x 7 inches each.

  2. Mix all filling ingredients and divide mixture into 3 parts. Spoon filling on the middle of one rectangle and fold over both outside parts of dough. Place in pan seam side down. Fill all three parts of dough and refrigerate for 20 minutes, Make halfway incisions 1- 1/2 inches apart. Brush with egg and bake for 1 hour at 350- 400 degrees Fahrenheit. Slice and serve hot.

Categories

Breads

Nutrition Facts
Serving Size 198.5g
Amount Per Serving
Calories
284
Calories from Fat
77
% Daily Value*
Total Fat
8.5g
13%
Saturated Fat
5.0g
25%
Trans Fat
0.0g
Cholesterol
36mg
12%
Sodium
262mg
11%
Potassium
598mg
17%
Total Carbohydrates
46.1g
15%
Dietary Fiber
4.2g
17%
Sugars
2.1g
Protein
6.2g
Vitamin A 5% Vitamin C 45%
Calcium 3% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in vitamin C
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