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Potato and Ham Soup Recipe

Looking for an easy Potato and Ham Soup recipe? Learn how to make Potato and Ham Soup using healthy ingredients.


Submitted by yerladyship

Makes 8 servings



Less than 200 calories per serving

Recipe Ingredients for Potato and Ham Soup

3 1/2 cups potatoes, peeled and diced
1/3 cup diced celery
1/3 cup finely chopped onion
3/4 cup diced cooked ham
3 1/4 cups water
2 tablespoons chicken bouillon granules
1/2 teaspoon salt
1 teaspoon ground black pepper
5 tablespoons margarine
5 tablespoons all-purpose flour
2 cups 1% milk

Recipe Directions for Potato and Ham Soup

  1. Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.

  2. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.

  3. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

Categories

Potatoes, Soup

Nutrition Facts
Serving Size 259.8g
Amount Per Serving
Calories
176
Calories from Fat
80
% Daily Value*
Total Fat
8.9g
14%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
456mg
19%
Potassium
429mg
12%
Total Carbohydrates
18.4g
6%
Dietary Fiber
2.1g
8%
Sugars
4.2g
Protein
6.0g
Vitamin A 9% Vitamin C 23%
Calcium 9% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in cholesterol
  • High in vitamin C
  •   Bad points
  • High in sodium
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