Potato and Goat Cheese Gratin Recipe

Looking for an easy Potato and Goat Cheese Gratin recipe? Learn how to make Potato and Goat Cheese Gratin using healthy ingredients.


Submitted by bekka78

Makes 6 servings



A delicious and much lighter version of a favorite dish. Serve this gratin with roast chicken, pork, or beef.

Recipe Ingredients for Potato and Goat Cheese Gratin

1 tsp Extra-virgin olive oil
1 1/2 pounds russet potatoes, peeled, cut into 1/8-inch-thick rounds
3 teaspoons all purpose flour
3 teaspoons minced fresh chives
1 teaspoon minced fresh thyme
5 1/2 ounce soft fresh goat cheese, crumbled (about 1 cup)
1 3/4 cups 1% milk

Recipe Directions for Potato and Goat Cheese Gratin

Preheat oven to 350F. Lightly oil 10-inch-diameter glass pie dish. Slightly overlap 1/3 of potato slices in bottom of dish. Sprinkle 1 teaspoon flour, 1 teaspoon minced chives and 1/3 of minced thyme over. Sprinkle with salt and pepper. Dot with 1/3 of goat cheese. Repeat layering 2 more times. Pour low-fat milk over potatoes. Cover dish with aluminum foil and bake 1 hour. Remove foil; bake until potatoes are tender and top is golden, about 25 minutes longer. Let stand 15 minutes; serve.
Categories

Side Dish

Nutrition Facts
Serving Size 213.3g
Amount Per Serving
Calories
190
Calories from Fat
64
% Daily Value*
Total Fat
7.1g
11%
Saturated Fat
4.4g
22%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
134mg
6%
Potassium
579mg
17%
Total Carbohydrates
22.7g
8%
Dietary Fiber
2.8g
11%
Sugars
5.2g
Protein
9.3g
Vitamin A 9% Vitamin C 38%
Calcium 14% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in phosphorus
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement