Potato Frittata Recipe

Looking for an easy Potato Frittata recipe? Learn how to make Potato Frittata using healthy ingredients.


Submitted by tgriff3

Makes 12 servings



Filling egg and potato dish for breakfast, brunch, lunch or dinner.

Recipe Ingredients for Potato Frittata

5 medium potatoes
1 large onion
2 tablespoons olive oil
1 green pepper
3 small tomatoes
12 large eggs
5 slices swiss cheese

Recipe Directions for Potato Frittata

Lightly cook peeled, diced potatoes in oil, add onion and green pepper, cook until soft. Add chopped tomatoes and cook 2-3 minutes more. Scramble eggs in bowl and pour over potato mixture. Bake in 400 oven for 15 minutes or until set. Top with sliced swiss cheese and bake 5 minutes more.
Categories

Eggs, Breakfast, Brunch, Main Dish, Bake, Vegetarian

Nutrition Facts
Serving Size 197.8g
Amount Per Serving
Calories
208
Calories from Fat
95
% Daily Value*
Total Fat
10.6g
16%
Saturated Fat
3.9g
20%
Trans Fat
0.0g
Cholesterol
222mg
74%
Sodium
100mg
4%
Potassium
527mg
15%
Total Carbohydrates
17.4g
6%
Dietary Fiber
2.7g
11%
Sugars
2.9g
Protein
11.3g
Vitamin A 11% Vitamin C 49%
Calcium 13% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sodium
  • High in phosphorus
  • High in selenium
  • Very high in vitamin C
  •   Bad points
  • Very high in cholesterol
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