Potato-Egg Breakfast Casserole Recipe

Looking for an easy Potato-Egg Breakfast Casserole recipe? Learn how to make Potato-Egg Breakfast Casserole using healthy ingredients.


Submitted by crazypotato98

Makes 12 servings



Delicious breakfast casserole that can be prepared the night before.

Recipe Ingredients for Potato-Egg Breakfast Casserole

2 potatoes
1/8 c onion
1/2 c low fat cheese
8 eggs
1/2 tsp. black pepper

Recipe Directions for Potato-Egg Breakfast Casserole

Spray baking dish with Pam. Stir all ingredients together and add any spices that you desire. Bake at 350 for 35 minutes.
Categories

Breakfast

Nutrition Facts
Serving Size 70.8g
Amount Per Serving
Calories
75
Calories from Fat
30
% Daily Value*
Total Fat
3.3g
5%
Saturated Fat
1.1g
5%
Trans Fat
0.0g
Cholesterol
125mg
42%
Sodium
72mg
3%
Potassium
190mg
5%
Total Carbohydrates
6.1g
2%
Dietary Fiber
0.9g
4%
Sugars
0.7g
Protein
5.5g
Vitamin A 3% Vitamin C 12%
Calcium 4% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in phosphorus
  • High in riboflavin
  • Very high in selenium
  • High in vitamin C
  •   Bad points
  • Very high in cholesterol
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