Potato and Double Corn Chowder Recipe

Looking for an easy Potato and Double Corn Chowder recipe? Learn how to make Potato and Double Corn Chowder using healthy ingredients.


Submitted by betsytuck

Makes 6 servings



This super easy crock pot soup uses processed foods for the most part so you can "open and dump" on a busy morning. I add the bacon when I get home, about an hour before serving, to keep from getting really soggy. **The turkey bacon does not get really crispy before burning!

Recipe Ingredients for Potato and Double Corn Chowder

16 oz frozen hash brown potatoes, thawed
15 1/4 oz whole kernel corn, undrained
14 3/4 oz cream-style corn
12 oz evaporated milk
1 medium onion, chopped
8 slices turkey bacon, cooked crisp and crumbled
1/2 t worchestershire sauce

Recipe Directions for Potato and Double Corn Chowder

Place all items in crock pot on low for 8 hours. Serve topped with fresh chopped parsley if desired. Salt and pepper to taste.
Categories

Soup

Nutrition Facts
Serving Size 312.8g
Amount Per Serving
Calories
423
Calories from Fat
139
% Daily Value*
Total Fat
15.5g
24%
Saturated Fat
4.2g
21%
Trans Fat
0.0g
Cholesterol
30mg
10%
Sodium
721mg
30%
Potassium
922mg
26%
Total Carbohydrates
60.3g
20%
Dietary Fiber
5.5g
22%
Sugars
12.2g
Protein
13.8g
Vitamin A 6% Vitamin C 34%
Calcium 17% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
   
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