Potato Crab Cakes Recipe

Looking for an easy potato crab cakes recipe? Learn how to make potato crab cakes using healthy ingredients.


Submitted by jeniquilts

Makes 10 servings



crab cakes serve with rice and veggie

Recipe Ingredients for potato crab cakes

14 3/4 ounce salmon, drained and
2 eggs, beaten
1/4 cup seasoned dry bread crumbs
1/4 cup dry potato flakes
1 medium onion, minced
1 clove garlic, minced
1/4 teaspoon dried dill weed
1/4 teaspoon celery salt

Recipe Directions for potato crab cakes

  1. 1. In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.

  2. 2. Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.

Categories

Seafood, Side Dish

Nutrition Facts
Serving Size 66.2g
Amount Per Serving
Calories
119
Calories from Fat
56
% Daily Value*
Total Fat
6.2g
10%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
64mg
21%
Sodium
93mg
4%
Potassium
211mg
6%
Total Carbohydrates
4.2g
1%
Dietary Fiber
0.4g
2%
Sugars
0.8g
Protein
11.0g
Vitamin A 1% Vitamin C 6%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • High in thiamin
  • High in vitamin B6
  • High in vitamin B12
  •   Bad points
  • High in cholesterol
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