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Potato, Corn and Cherry Tomato Salad with Basil Dressing Recipe

Looking for an easy Potato, corn and cherry tomato salad with basil dressing recipe? Learn how to make Potato, corn and cherry tomato salad with basil dressing using healthy ingredients.


Submitted by skewbedew

Makes 10 servings



Nice change from potato salad without the fat from mayo. Great for picnics and bbqs.

Recipe Ingredients for Potato, corn and cherry tomato salad with basil dressing

2 1/2 pounds small red potatoes
2 tbsp white vinegar
1/2 cup olive oil
1 cup fresh basil, packed
1/2 pound cherry tomatoes
6 ears fresh corn, cooked and kernels removed

Recipe Directions for Potato, corn and cherry tomato salad with basil dressing

  1. Directions:

  2. 1 Place the potatoes in a large pot, then add enough water to cover them. Bring to a boil. Cook until the potatoes are easily pierced with a knife, about 15 to 20 minutes. Drain and cool until they can be handled. Cut each into quarters; do not peel.

  3. 1 In a food processor or blender, combine the vinegar, olive oil, basil, salt and pepper - to taste. Process until smooth and emulsified

  4. 1 In a bowl, combine the potatoes, tomatoes and corn kernels. Add the dressing and toss gently to combine. Serve immediately

  5. Recipe from Debbie Moose's "Potato Salad"

Categories

Potatoes, Tomatoes, Salads, Side Dish

Nutrition Facts
Serving Size 196.1g
Amount Per Serving
Calories
218
Calories from Fat
103
% Daily Value*
Total Fat
11.5g
18%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
15mg
1%
Potassium
697mg
20%
Total Carbohydrates
27.3g
9%
Dietary Fiber
3.4g
14%
Sugars
3.2g
Protein
3.8g
Vitamin A 8% Vitamin C 27%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • No cholesterol
  • Very low in sodium
  • High in vitamin C
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