Potato and Cheese Pierogi Recipe

Looking for an easy potato and cheese pierogi recipe? Learn how to make potato and cheese pierogi using healthy ingredients.


Submitted by ladyray713

Makes 75 servings



potatoes and cottage cheese pierogi (pan fried in evoo)

Recipe Ingredients for potato and cheese pierogi

5 cups flour
1 egg
1 cup water
3 russet potatoes
8 ounces cottage cheese
1/4 cup extra virgin olive oil

Recipe Directions for potato and cheese pierogi

  1. skin, and boil the potatoes

  2. mix first 3 until not sticky, let rest until potates are done boiling.

  3. roll out dough until very thin, then use cookie cutter or cup to form circles.

  4. mash potatoes- then mix with the cottage cheese.

  5. fill dough circle with potatoes, and close by pinching.

  6. boil pierogi, cook 2-3 min after they float.

  7. either eat them now, or pan fry them> use oil/ or butter, and fry until crisp - can also add some chopped onion to make a "butter sauce"

Categories

Potatoes, Snacks, Boil

Nutrition Facts
Serving Size 24.3g
Amount Per Serving
Calories
46
Calories from Fat
8
% Daily Value*
Total Fat
0.9g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
14mg
1%
Potassium
47mg
1%
Total Carbohydrates
7.8g
3%
Dietary Fiber
0.4g
2%
Sugars
0.1g
Protein
1.4g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • Low in cholesterol
  • Low in sodium
  • Very low in sugar
  • High in selenium
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