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Potato and Canned Turkey Casserole Recipe

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Looking for an easy potato and canned turkey casserole recipe? Learn how to make potato and canned turkey casserole using healthy ingredients.


Submitted by joanhoffman

Makes 4 servings



canned turkey breast and sliced thin raw potatoes baked into a casserole

Recipe Ingredients for potato and canned turkey casserole

3 tbsp Brummel
2 cup Milk, Nonfat, Fluid
4 serving valley Fresh 100% natural canned turkey breast
3 medium raw Potato

Recipe Directions for potato and canned turkey casserole

  1. Heat spread in pan. Blend in flour and salt.

  2. Gradually stir in milk and stir until thickened.

  3. Stir in canned turkey breast.

  4. Put sliced thin potatoes in greased casserole dish and stir in turkey mixture.

  5. Cover and bake in a 350 oven for 1 hour.

  6. Uncover and continue baking for 30 min, or until potatoes are tender.

Categories

Potatoes, Main Dish

Nutrition Facts
Serving Size 245.0g
Amount Per Serving
Calories
230
Calories from Fat
41
% Daily Value*
Total Fat
4.6g
7%
Saturated Fat
1.1g
6%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
187mg
8%
Potassium
731mg
21%
Total Carbohydrates
25.6g
9%
Dietary Fiber
2.3g
9%
Sugars
8.5g
Protein
10.1g
Vitamin A 12% Vitamin C 34%
Calcium 17% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
A-
  Good points
  • Low in cholesterol
  • High in vitamin C
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