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Potato Bacon Broth Soup Recipe

Looking for an easy Potato Bacon Broth Soup recipe? Learn how to make Potato Bacon Broth Soup using healthy ingredients.


Submitted by strwberrygrl99

Makes 12 servings



http://allrecipes.com/recipe/bacon-and-potato-soup/detail.aspx

Recipe Ingredients for Potato Bacon Broth Soup

7.5 serving Fully Cooked Bacon Slices
1 tbsp Extra Virgin Olive Oil
1.5 cup, sliced Onions
1 cup, chopped Carrots
48 fl oz Organic Low Sodium Chicken Broth
8 cup Potatoes, Boiled, Cooked In Skin, Flesh

Recipe Directions for Potato Bacon Broth Soup

  1. Cook bacon until crisp in 3-quart saucepan, remove and drain well on paper towels. Discard bacon grease and wipe pan thoroughly with paper towel.

  2. 2. Meanwhile, prepare vegetables. Add olive oil to saucepan and add onion, carrot, and celery as they are cut up. Saute until onion is soft but not brown, about 3-4 minutes.

  3. 3. Stir in chicken broth, potatoes, and pepper; bring to a boil, reduce heat, and simmer, covered, until potatoes are tender, about 10-15 minutes.

  4. 4. Stir in cheese, heating just until melted--do not boil. Chop bacon and add to soup. Adjust seasoning to taste by adding salt, if desired. Serve at once.

Categories

Main Dish

Nutrition Facts
Serving Size 312.8g
Amount Per Serving
Calories
168
Calories from Fat
51
% Daily Value*
Total Fat
5.7g
9%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
9mg
3%
Sodium
210mg
9%
Potassium
449mg
13%
Total Carbohydrates
23.8g
8%
Dietary Fiber
2.4g
10%
Sugars
2.0g
Protein
6.3g
Vitamin A 36% Vitamin C 25%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
B-
  Good points
  • Low in cholesterol
  • Very high in vitamin A
  • High in vitamin C
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