Potage Parmentier Recipe

Looking for an easy Potage Parmentier recipe? Learn how to make Potage Parmentier using healthy ingredients.


Submitted by stephaboop

Makes 6 servings



The first recipe from Julia Child's 'Mastering the Art of French Cooking'

Recipe Ingredients for Potage Parmentier

453.5 grams Leeks, (Bulb And Lower Leaf-portion)
253.5 grams Potatoes, Boiled
3 tbsp Butter

Recipe Directions for Potage Parmentier

chop leeks and potatoes and let simmer for 50 min (or until tender). then puree and season to taste. stir in 1 tbsp butter at a time to thicken.
Categories

Soup

Nutrition Facts
Serving Size 124.9g
Amount Per Serving
Calories
110
Calories from Fat
54
% Daily Value*
Total Fat
6.0g
9%
Saturated Fat
3.7g
19%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
289mg
12%
Potassium
206mg
6%
Total Carbohydrates
14.2g
5%
Dietary Fiber
1.6g
6%
Sugars
2.0g
Protein
1.4g
Vitamin A 4% Vitamin C 11%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
    Bad points
  • High in saturated fat
  • High in sodium
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