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Pot Roast with Winter Root Vegetables Recipe

Looking for an easy Pot Roast with Winter Root Vegetables recipe? Learn how to make Pot Roast with Winter Root Vegetables using healthy ingredients.


Submitted by girkle

Makes 10 servings



http://www.epicurious.com/recipes/food/views/Pot-Roast-with-Winter-Root-Vegetables-241338

Recipe Ingredients for Pot Roast with Winter Root Vegetables

2 teaspoons thyme, chopped
2 teaspoons paprika
2 teaspoons salt
2 teaspoons black pepper, ground
1 teaspoon dry mustard
1 teaspoon golden brown sugar
4 pound boneless beef chuck roast
6 ounces bacon
2 cups red wine
1/2 cup chicken broth
4 large onions, sliced
12 garlic cloves
1 lb carrots
12 oz parsnips
1 lb celery root

Recipe Directions for Pot Roast with Winter Root Vegetables

http://www.epicurious.com/recipes/food/views/Pot-Roast-with-Winter-Root-Vegetables-241338
Categories

Main Dish

Nutrition Facts
Serving Size 448.9g
Amount Per Serving
Calories
569
Calories from Fat
171
% Daily Value*
Total Fat
19.0g
29%
Saturated Fat
6.9g
34%
Trans Fat
0.0g
Cholesterol
180mg
60%
Sodium
1102mg
46%
Potassium
1415mg
40%
Total Carbohydrates
24.0g
8%
Dietary Fiber
5.2g
21%
Sugars
7.9g
Protein
64.3g
Vitamin A 156% Vitamin C 30%
Calcium 10% Iron 44%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in phosphorus
  • Very high in selenium
  • Very high in vitamin A
  • High in vitamin B6
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in cholesterol
  • Contains alcohol
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