Pot Roast Vegetables Recipe

Looking for an easy pot roast vegetables recipe? Learn how to make pot roast vegetables using healthy ingredients.


Submitted by gdrobins

Makes 10 servings



diced vegetables, potatos, carrots, onion, celery.

Recipe Ingredients for pot roast vegetables

1019 grams roasted potato
348 grams Cooked, Boiled, Drained Carrots
204 grams Cooked, Boiled, Drained, Celery
487 grams Cooked, Boiled, Drained, Onion

Recipe Directions for pot roast vegetables

Put diced vegetables in pan and cook with pot roast until vegetables are tender
Categories

Side Dish

Nutrition Facts
Serving Size 205.8g
Amount Per Serving
Calories
175
Calories from Fat
29
% Daily Value*
Total Fat
3.2g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
40mg
2%
Potassium
221mg
6%
Total Carbohydrates
32.1g
11%
Dietary Fiber
3.1g
12%
Sugars
4.0g
Protein
3.1g
Vitamin A 121% Vitamin C 8%
Calcium 3% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • No saturated fat
  • No cholesterol
  • Low in sodium
  • Very high in vitamin A
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