Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Pot Roast Stew Recipe

Looking for an easy Pot Roast Stew recipe? Learn how to make Pot Roast Stew using healthy ingredients.


Submitted by denisediane

Makes 1 serving



(1) Dinner & (1) lunch 300g dinner, 250g lunch

Recipe Ingredients for Pot Roast Stew

5 oz Beef, Chuck, Arm Pot Roast
95 grams Carrots
147 grams Potato, Flesh And Skin
45 grams Onions
1 cup Beans, Snap, Green
3 tsp dry Slow Cookers Savory Pot Roast Seasoning

Recipe Directions for Pot Roast Stew

Slow cooker (add greenbeans 21/2 way thru)
Categories

Beef, Main Dish

Nutrition Facts
Serving Size 560.5g
Amount Per Serving
Calories
706
Calories from Fat
311
% Daily Value*
Total Fat
34.5g
53%
Saturated Fat
13.5g
67%
Trans Fat
0.0g
Cholesterol
140mg
47%
Sodium
1155mg
48%
Potassium
1520mg
43%
Total Carbohydrates
51.9g
17%
Dietary Fiber
10.7g
43%
Sugars
9.5g
Protein
45.6g
Vitamin A 335% Vitamin C 83%
Calcium 13% Iron 37%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very high in vitamin A
  • High in vitamin C
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement