Pot Roast Stew Recipe

Looking for an easy Pot Roast Stew recipe? Learn how to make Pot Roast Stew using healthy ingredients.


Submitted by denisediane

Makes 1 serving



(1) Dinner & (1) lunch 300g dinner, 250g lunch

Recipe Ingredients for Pot Roast Stew

5 oz Beef, Chuck, Arm Pot Roast
95 grams Carrots
147 grams Potato, Flesh And Skin
45 grams Onions
1 cup Beans, Snap, Green
3 tsp dry Slow Cookers Savory Pot Roast Seasoning

Recipe Directions for Pot Roast Stew

Slow cooker (add greenbeans 21/2 way thru)
Categories

Beef, Main Dish

Nutrition Facts
Serving Size 560.5g
Amount Per Serving
Calories
706
Calories from Fat
311
% Daily Value*
Total Fat
34.5g
53%
Saturated Fat
13.5g
67%
Trans Fat
0.0g
Cholesterol
140mg
47%
Sodium
1155mg
48%
Potassium
1520mg
43%
Total Carbohydrates
51.9g
17%
Dietary Fiber
10.7g
43%
Sugars
9.5g
Protein
45.6g
Vitamin A 335% Vitamin C 83%
Calcium 13% Iron 37%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very high in vitamin A
  • High in vitamin C
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement