Pot Roast with Potatoes and Peppers Recipe

Looking for an easy Pot Roast with Potatoes and Peppers recipe? Learn how to make Pot Roast with Potatoes and Peppers using healthy ingredients.


Submitted by pretty_elizabeth

Makes 6 servings



Pot Roast (cooked with vegetables)served with roasted red potatoes and peppers

Recipe Ingredients for Pot Roast with Potatoes and Peppers

2 lbs red potatoes
1 red bell pepper
1 cubanelle pepper
2 tablespoons olive oil
3 lbs beef roast

Recipe Directions for Pot Roast with Potatoes and Peppers

  1. For potatoes go here: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_25022,00.html

  2. Make pot roast as per seasoning packet

Categories

Main Dish

Nutrition Facts
Serving Size 422.2g
Amount Per Serving
Calories
581
Calories from Fat
169
% Daily Value*
Total Fat
18.8g
29%
Saturated Fat
6.1g
30%
Trans Fat
0.0g
Cholesterol
202mg
67%
Sodium
160mg
7%
Potassium
1686mg
48%
Total Carbohydrates
26.4g
9%
Dietary Fiber
3.3g
13%
Sugars
3.1g
Protein
72.1g
Vitamin A 25% Vitamin C 175%
Calcium 4% Iron 49%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in sodium
  • Low in sugar
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B6
  • High in vitamin B12
  • Very high in vitamin C
  • High in zinc
  •   Bad points
  • High in cholesterol
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