Pot Roast Leftover Sheperds Pie Recipe

Looking for an easy Pot Roast Leftover Sheperds pie recipe? Learn how to make Pot Roast Leftover Sheperds pie using healthy ingredients.


Submitted by deleone9621

Makes 4 servings



Leftover pot roast turned into shepherds pie

Recipe Ingredients for Pot Roast Leftover Sheperds pie

12 oz Beef Roast, Round, 0" Fat, All Grades
12 oz Potatoes, Red, Flesh And Skin, Baked
8 oz Carrots
1/2 cup, chopped or diced Onions
2 cup Beef Gravy

Recipe Directions for Pot Roast Leftover Sheperds pie

Place beef, gravy, carrots and onions in oven safe casserole dish. Mash the potatoes and place them on top of the meat mixture. Bake in oven at 350 for 35 to 45 minutes.
Categories

Main Dish

Nutrition Facts
Serving Size 370.1g
Amount Per Serving
Calories
312
Calories from Fat
79
% Daily Value*
Total Fat
8.8g
14%
Saturated Fat
3.5g
17%
Trans Fat
0.0g
Cholesterol
85mg
28%
Sodium
617mg
26%
Potassium
814mg
23%
Total Carbohydrates
29.0g
10%
Dietary Fiber
3.7g
15%
Sugars
3.9g
Protein
27.9g
Vitamin A 193% Vitamin C 22%
Calcium 3% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in selenium
  • Very high in vitamin A
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