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Pot Roast Crock Pot Recipe

Looking for an easy pot roast crock pot recipe? Learn how to make pot roast crock pot using healthy ingredients.


Submitted by aggieskip

Makes 8 servings



2.2 lb chuck roast in crock pot with potatoes, carrots, and onions.

Recipe Ingredients for pot roast crock pot

35.2 oz Beef, Chuck, Blade Roast
60 grams Onions
1 cup slices Carrots
750 grams Yukon Gold Potatoes
4 oz Wine
0.5 tsp Sea Salt
1 tsp Italian Seasoning
1 tsp Pepper, Black

Recipe Directions for pot roast crock pot

Add .5 cup marsala wine and cook for 8-10 hours
Categories

Beef

Nutrition Facts
Serving Size 260.6g
Amount Per Serving
Calories
537
Calories from Fat
313
% Daily Value*
Total Fat
34.8g
54%
Saturated Fat
13.8g
69%
Trans Fat
0.0g
Cholesterol
129mg
43%
Sodium
281mg
12%
Potassium
734mg
21%
Total Carbohydrates
17.8g
6%
Dietary Fiber
3.3g
13%
Sugars
2.3g
Protein
34.2g
Vitamin A 66% Vitamin C 33%
Calcium 2% Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
  Good points
  • Low in sodium
  • Low in sugar
  • High in vitamin A
  • High in zinc
  •   Bad points
  • High in saturated fat
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