Postage Stamp Cookies Recipe

Looking for an easy Postage Stamp Cookies recipe? Learn how to make Postage Stamp Cookies using healthy ingredients.


Submitted by jerryl5

Makes 200 servings



This is a modified cookie recipe I found on CC. By making 200 thin cookies with Splenda instead of 36 with sugar, the calories and sugars are greatly reduced.

Recipe Ingredients for Postage Stamp Cookies

2 cup whole wheat flour
1 cup splenda
2 tbsp canola oil
1 teaspoon baking soda
2 cup oats,uncooked
1 egg

Recipe Directions for Postage Stamp Cookies

  1. Preheat oven to 350 degrees

  2. Add dry ingredients

  3. Add egg

  4. Add Canola oil

  5. Mix until you have some kind of dough

  6. Flour table or other clean flat area

  7. Roll out dough into a large rectangle

  8. Slice 10 rows by 20 columns

  9. Carefully place into large cooking sheet

  10. Place cooking sheet into oven

  11. Cook 15 minutes or until cookies look done

  12. Remove from oven and let cool

Categories

Snacks, Bake

Nutrition Facts
Serving Size 3.4g
Amount Per Serving
Calories
14
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
7mg
0%
Potassium
5mg
0%
Total Carbohydrates
2.5g
1%
Dietary Fiber
0.1g
0%
Sugars
1.0g
Protein
0.3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C+
  Good points
  • No saturated fat
  • Low in cholesterol
  • Low in sodium
  •   Bad points
  • High in sugar
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