Portobello Stuffed Mushroom "Burger" Recipe

Looking for an easy Portobello Stuffed Mushroom "burger" recipe? Learn how to make Portobello Stuffed Mushroom "burger" using healthy ingredients.


Submitted by eatenbyashark

Makes 2 servings



This mushroom is so big, you don't need beef in your burger! We don't normally add more toppings, but a slice of Vidalia or red onion would be good.

Recipe Ingredients for Portobello Stuffed Mushroom "burger"

0.125 cup, small curd (not packed) Cottage Cheese, Creamed, Large Or Small Curd
0.5 oz Sharp Cheddar cheese Happy Farms
1 cup Spinach
0.13 tsp Garlic Powder
0.13 tsp Salt, Table

Recipe Directions for Portobello Stuffed Mushroom "burger"

  1. Preheat oven to 400 degrees F (200 degrees C)

  2. Spray rounded ends of mushroom caps with vegetable spray and place oiled side down on baking sheet.

  3. Place spinach in microwave-safe bowl, sprinkle with a few drops of water, and microwave on high for one minute. Chop cooked spinach; mix with Cheddar cheese, cottage cheese, garlic powder, and salt. Spread spinach mixture onto prepared mushroom caps

  4. Bake in preheated oven until the mushrooms are tender, about 12 minutes. Serve on hamburger buns.

Categories

Main Dish, Bake

Nutrition Facts
Serving Size 36.8g
Amount Per Serving
Calories
47
Calories from Fat
27
% Daily Value*
Total Fat
3.0g
5%
Saturated Fat
1.9g
9%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
270mg
11%
Potassium
98mg
3%
Total Carbohydrates
1.1g
0%
Dietary Fiber
0.3g
1%
Sugars
0.2g
Protein
4.0g
Vitamin A 30% Vitamin C 7%
Calcium 7% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
  Good points
  • Low in sugar
  • High in calcium
  • High in riboflavin
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • Very high in saturated fat
  • Very high in sodium
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