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Portabello Pasta with White Wine Sauce Recipe

Looking for an easy Portabello Pasta with White Wine Sauce recipe? Learn how to make Portabello Pasta with White Wine Sauce using healthy ingredients.


Submitted by mkeys5000

Makes 2 servings



Portabello Pasta with White Wine Sauce

Recipe Ingredients for Portabello Pasta with White Wine Sauce

4 oz Ronzoni Smart Taste Pasta
2 tbsp minced garlic
1/2 cup diced onion
2 1/2 cup sliced portabello mushroom
1/2 cup cherry tomatoes
3 oz white wine
3/4 cup vegetable broth
4 tbsp parmesan

Recipe Directions for Portabello Pasta with White Wine Sauce

See Shrimp Portabello Pasta with White Wine Sauce instructions
Categories

Main Dish

Nutrition Facts
Serving Size 381.1g
Amount Per Serving
Calories
334
Calories from Fat
42
% Daily Value*
Total Fat
4.7g
7%
Saturated Fat
1.9g
10%
Trans Fat
0.0g
Cholesterol
9mg
3%
Sodium
457mg
19%
Potassium
816mg
23%
Total Carbohydrates
57.8g
19%
Dietary Fiber
8.8g
35%
Sugars
5.9g
Protein
15.6g
Vitamin A 7% Vitamin C 16%
Calcium 46% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in cholesterol
  • High in calcium
  • High in dietary fiber
  • High in niacin
  • High in riboflavin
  • High in thiamin
  •   Bad points
  • Contains alcohol
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