Portabello Mushroom and Caramelized Onion Crepes Recipe

Looking for an easy Portabello mushroom and caramelized onion crepes recipe? Learn how to make Portabello mushroom and caramelized onion crepes using healthy ingredients.


Submitted by jocelynmc

Makes 6 servings



Whole wheat crepes filled with roasted portabello mushrooms, caramelized onions and swiss chard with a lemon tarragon cream sauce

Recipe Ingredients for Portabello mushroom and caramelized onion crepes

3 eggs
1 cup 1% milk
1 cup water
2/3 cup whole wheat flour
1 cup unbleached flour
1/2 tsp salt
4 tbsp butter
3 cups mushrooms
1/4 cup canola oil
2 cups swiss chard
2 cups grated gruyere cheese
1 tbsp butter
1 tbsp canola oil
4 cups onions
1 tsp salt
1/2 tbsp brown sugar
1/2 cup white wine
2 tsp balsamic vinegar
1 tbsp canola oil
1 cup onion
2 garlic cloves
1/2 tsp salt
1/2 cup lemon juice
1 cup white wine
1 1/2 cups half and half

Recipe Directions for Portabello mushroom and caramelized onion crepes

I'm not writing out all the steps here!
Categories

Main Dish

Nutrition Facts
Serving Size 486.6g
Amount Per Serving
Calories
716
Calories from Fat
406
% Daily Value*
Total Fat
45.1g
69%
Saturated Fat
19.3g
97%
Trans Fat
0.1g
Cholesterol
183mg
61%
Sodium
1074mg
45%
Potassium
625mg
18%
Total Carbohydrates
46.4g
15%
Dietary Fiber
3.2g
13%
Sugars
9.1g
Protein
22.9g
Vitamin A 36% Vitamin C 36%
Calcium 54% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • High in saturated fat
  • Contains alcohol
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