Portabella Mushroom Skins Recipe

Looking for an easy portabella mushroom skins recipe? Learn how to make portabella mushroom skins using healthy ingredients.


Submitted by becb

Makes 8 servings



like potato skins, but w/ portabella mushrooms!

Recipe Ingredients for portabella mushroom skins

12 ounces portabella mushroom caps (6 caps)
8 ounces fat free shredded cheddar cheese (1 cup)
4 servings turkey bacon (3 slices)
2 large tomato
2 tbsp fresh chives (finely chopped)
1 salt and pepper to taste
1 cooking spray

Recipe Directions for portabella mushroom skins

  1. Preheat oven to 450.

  2. Line a baking sheet with foil and spray lightly with cooking spray; set aside.

  3. Wipe mushrooms clean with a moist paper towel; let dry.

  4. Spray mushroom caps and edges with cooking spray.

  5. Sprinkle stem-side with salt and pepper and place, rounded side down, on baking sheet.

  6. Divide cheese among mushroom caps and bake 10 minutes, or until cheese begins to melt and edges begin to brown.

  7. Remove baking sheet from oven and sprinkle bacon, tomato and chives over mushrooms.

  8. Return baking sheet to oven and cook an additional 5 minutes, or until cheese is melted and mushrooms are hot.

  9. If desired, cut into wedges and serve with toothpicks.

Categories

Appetizers

Nutrition Facts
Serving Size 124.2g
Amount Per Serving
Calories
83
Calories from Fat
15
% Daily Value*
Total Fat
1.7g
3%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
373mg
16%
Potassium
316mg
9%
Total Carbohydrates
4.9g
2%
Dietary Fiber
1.2g
5%
Sugars
1.9g
Protein
11.6g
Vitamin A 16% Vitamin C 10%
Calcium 26% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Very high in calcium
  • High in niacin
  • High in potassium
  • High in riboflavin
  • High in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sodium
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