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Portabella Mushroom Reduction Recipe

Looking for an easy Portabella Mushroom Reduction recipe? Learn how to make Portabella Mushroom Reduction using healthy ingredients.


Submitted by lalelis

Makes 6 4/5 servings



Portabella, sundried tomatoes, balsamic vinegar and a great merlot.

Recipe Ingredients for Portabella Mushroom Reduction

48 g portabella mushrooms
15 g sundried tomatoes
1/4 cup red wine (merlot)
1/3 cup balsamic vinegar
1 tsp ginger powder
1/4 tsp nutmeg

Recipe Directions for Portabella Mushroom Reduction

  1. Add the wine with the balsamic vinegar, let it boil.

  2. Add other ingredients and let it reduce.

Categories

Side Dish

Nutrition Facts
Serving Size 30.1g
Amount Per Serving
Calories
18
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
48mg
2%
Potassium
131mg
4%
Total Carbohydrates
2.2g
1%
Dietary Fiber
0.4g
2%
Sugars
1.1g
Protein
0.5g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • No saturated fat
  • No cholesterol
  • Very high in manganese
  • High in niacin
  • High in pantothenic acid
  • High in phosphorus
  • High in potassium
  •   Bad points
  • High in sodium
  • High in sugar
  • Contains alcohol
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